Made With Love
by Xoliswa Ndoyia. Published by Bookstorm
Xoliswa Ndoyiya, Nelson Mandela’s personal chef for 22 years and now Chef de Tournant at Sanctuary Mandela, shares the dishes that Tata Madiba loved most in this gorgeous cookbook.
It has fifty unique recipes, accompanied by Ndoyiya’s personal recollections and anecdotes of the time she spent with Madiba, his family, friends and colleagues, pay homage to Tata Madiba’s legacy through food, prepared and cooked with love.
